Thursday, November 27, 2008
If you want the best, most amazingly flaky, rich but not too over the top croissants in town, you must go to Rahier on Bayview, south of Eglinton. It is the best. I've tried many a croissant---from Frangipane, Brick Street Bakery, La Bamboche, Celestin, Whole Foods, you name it, I've tried it---Rahier is the best. They make awesome plain ones, almond (I'm not even a fan of almond croissants, my husband is, but I'll eat them if they're from Rahier), chocolate and even a ham and cheese that is to die for. Rahier is my bakery of choice for these delectable French goodies.