Thursday, November 27, 2008

Brick Street Bakery in the Distillery District

The whole Mill St. area called the Distillery is really picking up.
I'm talking about Brick Street Bakery that makes my day every time I go down there.
They make the best sandwiches in town. From the lamb sandwich to the post-Thanksgiving sandwich, they are just melt in your mouth amazing. They are reasonably priced in all regards. They also tout having the best banana bread in town and I have to say, it's pretty damn good.
The eccles cakes are good and so are their scones. I'm not even a huge scone fan, but I'll go only here if I have a scone craving. They're like buttermilk biscuits---guess you'd have to be a biscuit fan to truly appreciate Brick Street's scones.

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