La Bamboche: Macaron

La Bamboche on Manor Road, off of Yonge Street, and south of Eglinton Ave., has the most amazing little treats called "macarons"---now, they're not your typical ghetto American macaroon coconut treat that looks like little haystacks. These are right out of a patisserie in Paris, where the little meringue cookies, encompass an amazing cream or ganache. If you can only afford one, (at I believe, $2.50 a pop, they're a bit rich in pricing for a single macaroon), the sea salt caramel flavor is the way to go. I've tried other flavors, but they're not as interesting to me. They also make a decent croissant here, but like I said before, Rahier is the place to go for a croissant.