Sunday, January 18, 2009
Sunday Brunch at The King Edward aka: King Eddy
One of my favorite past times, besides eating, is eating Sunday brunch. And not just any brunch. A buffet style brunch. But do you know how hard it is to find a quality one? It's not the quantity that matters - I'm always one for options, but for a buffet brunch, I'm all for quality over quantity any day. The King Edward Sunday buffet brunch in their Victoria Restaurant is the best buffet brunch I've ever had. The minute you get seated, you're offered a freshly squeezed juice of orange or grapefruit and it is outstanding. There are white table cloths, high vaulted ceilings, big windows and a harpist gently playing during the meal. For food, there a ton of items to choose from, and they are tasty and cooked to perfection. There were tables on one side of the room with fruits, breads, pastries, cheeses, meats, grilled veggies, etc. There were other tables with lots of seafood - cooked, steamed, raw oysters, crab claws filled with succulent meat, shrimp cocktail (one of my personal favorites at buffet brunch), smoked fishes, salmon, squid, etc. There were even more tables for entrees like chicken, pasta, sides of potatoes and veggies, and another personal favorite, the carving station! The King Eddy always has Beef Wellington, which is a lovely tenderloin of beef surrounded by puff pastry with the option of red wine jous on the side. It is spectacular. They also had a big lamb roast that was perfectly cooked. And how can we forget the breakfast type foods like waffles, blintzes, sausages, bacon, eggs benny and the such. And last but not least - dessert! The best out of all the options for all of us today was the butter tart. Amongst the desserts there were also tiramisu, chocolate cake with green tea icing, carrot cake, mousses (vanilla and chocolate), creme caramel aka: flan, apple galette with cinnamon whipped cream, chocolate cake, and the list goes on and on. The King Edward Hotel is located on King Street, just east of Yonge Street. For roughly $50/per person and that doesn't include tax or tip, it is a special treat but a tasty one at that.